Dirty dry martini, stirred with extra olives. I wash the ice in vermouth, just the tiniest bit, add brine from the olives and gin, of course. Not for every day, but my favourite way to drink gin. Made with Bombay Sapphire. And yes, I can put a cocktail umbrella in a martini if I want to!
Oooooh. I’m trying to decide if I think I’d like a dirty martini or not.